The experts said that the thicker coats, high parasite load and moisture create a perfect recipe for dermatitis with fly strike on top of it compounding the infection and compromising the skin's integrity.
External Affairs Ministry Spokesperson Raveesh Kumar described the engagement between Modi and Xi on the first day of the Informal summit as 'highly productive'.
Miss World 2024 will be crowned in India soon. Long before Aishwarya Rai and Priyanka Chopra, Yukta Mukhey and Diana Hayden, a beautiful woman from Bombay was crowned Miss World. In 1966. Reita Faria was India's first Miss World. Vaihayasi Pande Daniel/ Rediff.com met the 80 year old in Dublin recently, still as elegant, still as attractive as she was all those years ago.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
At this year's TIME ball in New York City on Thursday, April 25, you would have run into a Coimbatore-born American scientist, looking lovely in Sabyasachi Mukherjee designer finery, who would most likely have been hanging out with Dua Lipa.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
Bring out your earthenware and clay pots, don your apron and get cooking!
Jos Buttler continued from where he left last season with a whirlwind half-century to hand Rajasthan Royals a rousing start in IPL 2023.
The company aims to expand its offering to include whole grains, fruits and vegetables
Vadams or vatthals are popular South Indian crispies that go perfectly with almost all varieties of rice.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Mini Ribeiro gets top chefs to share the best chutney recipes.
Five delicious desserts contributed by GA readers. Share yours!
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
'It's just trying to understand what the best recipe is for the team you are in with the resources that you have'
Make modern meals from ancient grains.
Readers share recipes for Papaya Shake and Kharbooja Special. Share yours too!
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
No lives were lost after cyclone Biparjoy made landfall. Preparations for Biparjoy were not only extensive, they were also telecast far and wide. Ahead of the cyclone's landfall, Shyam G Menon observes there was considerable publicity on how much the government was geared up to face the storm and its aftermath.
In 2020, after the outbreak of the Covid-19 pandemic, several five-star hotel chains commenced home delivery of food as a lot of people preferred to stay indoors. A year later, as the Covid situation worsens, such hotels are going the extra mile to cater for the gastronomical needs of their customers. With health, nutrition, and immunity occupying the mind spaces, these hotels are crafting menus that are not only high on health quotient, but also have food capable of improving the mood. The move, they hope, would help them get more customers as prices are also competitive.
Spending that bonus, sprucing up your home, preparing something delicious -- a festive special this week.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
We have to play aggressive cricket, says stand-in skipper KL Rahul
Brinkmanship in the Taiwan Strait will not only be a recipe for disaster to both China and Taiwan, but also to international peace and stability, warns Rup Narayan Das.
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
This start-up connects diners with regional cuisines that restaurants do not serve.
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
Indian cricket coach Gary Kirsten says the secret of his successful stint with Mahendra Singh Dhoni's men so far lies in the way he has embraced the country and its work ethics.
December 2022 could be the last Christmas for Santha Bakery, a business drawing its lineage from the first Christmas cake baked in Kerala.
Hailing from Kolhapur, MasterChef Australia contestant Rishi Desai shares his experience on the show.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
Prime Minister Narendra Modi is likely to urge Tim Cook to begin manufacturing its prized iPhones in India.
Fashion designer Suket Dhir has bagged the International Woolmark Prize for menswear, becoming the second from India in four years to win the Rs 48.5 lakh worth prestigious prize.
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
The Singapore-based contestant is the first to have scored 93 out of 100 points to win the 10th season.
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